A generous ready-to-serve feast built around ethically sourced meat and seasonal produce.
Choose two mains and three sides.
MAINS
• Sumac and smoked-paprika roasted pasture-raised chicken with herbed yoghurt (GF)
• Pasture-raised ham off the bone with tomato mostarda (GF)
• Fire-roasted grass-fed rump cap with chimichurri (GF)
SIDES
• Charred onion, chickpea, dill and spring onion with garlic yoghurt and tahini dressing (GF, V)
• Fresh tomato, burrata, basil and herbed pangrattato (V)
• Potato, dill, chives and cornichons (GF, VGO)
• Radicchio, fennel, orange and pecorino with mustard vinaigrette (GF, VGO)
• Pearl couscous with roasted beetroot, fennel and fennel seed (VG)
Minimum order: 20 guests. Order in increments of 10. Delivery is quoted at the checkout
A generous ready-to-serve feast built around ethically sourced meat and seasonal produce.
Choose two mains and three sides.
MAINS
• Sumac and smoked-paprika roasted pasture-raised chicken with herbed yoghurt (GF)
• Pasture-raised ham off the bone with tomato mostarda (GF)
• Fire-roasted grass-fed rump cap with chimichurri (GF)
SIDES
• Charred onion, chickpea, dill and spring onion with garlic yoghurt and tahini dressing (GF, V)
• Fresh tomato, burrata, basil and herbed pangrattato (V)
• Potato, dill, chives and cornichons (GF, VGO)
• Radicchio, fennel, orange and pecorino with mustard vinaigrette (GF, VGO)
• Pearl couscous with roasted beetroot, fennel and fennel seed (VG)
Minimum order: 20 guests. Order in increments of 10. Delivery is quoted at the checkout
