Seasonal food, prepared with care and delivered ready to serve.

Choose from our breakfast, shared lunch, canapés, seasonal feast or grazing menus. Each menu is designed for sharing and made with local and seasonal produce, pasture-raised meat and grass-fed and finished beef wherever possible.

HOW IT WORKS

1. Choose a menu below.

2. Select your guest number — starting at 20 guests, then increasing in groups of 10.

3. Choose your dishes on the individual menu page.

4. Add any extras, then submit your order.

Delivery is quoted separately. Please allow at least seven days’ notice where possible.