Ready-to-serve lunch catering featuring ethically sourced meat and seasonal produce.
Choose five items.
ROLLS
• Pasture-raised ham, Gruyère, pickles and rocket
• Tomato, bocconcini and house-made pesto (V)
• Smoked venison salami, house-made labneh, onion jam and seasonal leaves
• Pasture-raised chicken, herbed mayonnaise, pickled onion and seasonal leaves
• Prawn, crisp cos, caper, dill and chive crème fraîche
SALADS
• Wild and brown rice, edamame, gochujang-pickled zucchini, miso mayonnaise, greens and toasted sesame (V)
• Charred onion, chickpea, dill and spring onion with garlic yoghurt and tahini dressing (GF, V)
• Roast chicken and rice noodles with cabbage, sprouts and tamari peanuts (GF, VO)
• Radicchio, fennel and orange and pecorino salad with a mustard vingarette VO
Minimum order: 20 guests. Order in increments of 10.
Delivery is quoted at the checkout
Ready-to-serve lunch catering featuring ethically sourced meat and seasonal produce.
Choose five items.
ROLLS
• Pasture-raised ham, Gruyère, pickles and rocket
• Tomato, bocconcini and house-made pesto (V)
• Smoked venison salami, house-made labneh, onion jam and seasonal leaves
• Pasture-raised chicken, herbed mayonnaise, pickled onion and seasonal leaves
• Prawn, crisp cos, caper, dill and chive crème fraîche
SALADS
• Wild and brown rice, edamame, gochujang-pickled zucchini, miso mayonnaise, greens and toasted sesame (V)
• Charred onion, chickpea, dill and spring onion with garlic yoghurt and tahini dressing (GF, V)
• Roast chicken and rice noodles with cabbage, sprouts and tamari peanuts (GF, VO)
• Radicchio, fennel and orange and pecorino salad with a mustard vingarette VO
Minimum order: 20 guests. Order in increments of 10.
Delivery is quoted at the checkout
